第十周学生菜单
发布日期:2023-04-28
作者：宋建平
| 日期 | 菜品名称 | 菜品类别 | 菜品食材 | |
| 2023-04-17 00:00:00 | 菌菇肉丝汤 | 汤羹 | 菌菇15.0g肉丝2.0g | |
| 2023-04-17 00:00:00 | 炒蓬蒿菜 | 素菜 | 蓬蒿菜100.0g | |
| 2023-04-17 00:00:00 | 红烧大肉 | 大荤 | 五花肉110.0g | |
| 2023-04-17 00:00:00 | 面筋炒素 | 小荤 | 鸡胸肉20.0g油面筋5.0g大白菜110.0g | |
| 2023-04-18 00:00:00 | 培根卷心菜 | 素菜 | 雨润培根30.0g卷心菜100.0g | |
| 2023-04-18 00:00:00 | 酱烧大排 | 大荤 | 大排100.0g | |
| 2023-04-18 00:00:00 | 葱油萝卜 | 素菜 | 白萝卜120.0g | |
| 2023-04-18 00:00:00 | 玉米小排汤 | 汤羹 | 小排10.0g甜玉米20.0g | |
| 2023-04-19 00:00:00 | 番茄炒蛋 | 小荤 | 番茄140.0g鸡蛋40.0g | |
| 2023-04-19 00:00:00 | 炒菠菜 | 素菜 | 菠菜110.0g | |
| 2023-04-19 00:00:00 | 菌菇汤 | 汤羹 | 菌菇15.0g肉丝2.0g | |
| 2023-04-19 00:00:00 | 雪花鸡柳 | 大荤 | 鸡柳110.0g | |
| 2023-04-20 00:00:00 | 酥炸翅根 | 大荤 | 鸡翅根110.0g | |
| 2023-04-20 00:00:00 | 莴笋肉丝 | 小荤 | 肉丝10.0g莴笋120.0g | |
| 2023-04-20 00:00:00 | 香菇花菜 | 素菜 | 香菇10.0g白花菜110.0g | |
| 2023-04-20 00:00:00 | 紫菜蛋汤 | 汤羹 | 紫菜1.0g鸡蛋10.0g | |
| 2023-04-21 00:00:00 | 炒牛心菜 | 素菜 | 牛心菜100.0g | |
| 2023-04-21 00:00:00 | 咖喱炒饭 | 主食 | 牛肉末40.0g什锦玉米30.0g鸡蛋40.0g | |
| 2023-04-21 00:00:00 | 油豆腐塞肉 | 大荤 | 猪肉40.0g油豆腐10.0g | |
| 2023-04-21 00:00:00 | 萝卜海带汤 | 汤羹 | 海带15.0g白萝卜15.0g | |
| 2023-04-23 00:00:00 | 黄瓜炒蛋 | 小荤 | 黄瓜100.0g鸡蛋40.0g | |
| 2023-04-23 00:00:00 | 鱼香茄子 | 小荤 | 茄子110.0g | |
| 2023-04-23 00:00:00 | 番茄土豆汤 | 汤羹 | 土豆20.0g番茄30.0g | |
| 2023-04-23 00:00:00 | 腐乳小排 | 大荤 | 小排110.0g | |
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